BALANCE
NPN: 80135214
Health Benefits
Helps balance immunity, helps anti-aging and anti-oxidation, helps balance acidic constitution
Applicable Population
People with low immunity, people with anti-aging needs and people with acidic constitution
Main ingredients
Grapefruit, sea buckthorn fruit oil, ginseng powder, astaxanthin oil (Haematococcus pluvialis oil) gelatin, glycerol
Grapefruit oil
Grapefruit oil is made from the mature fruit kernels of pomelo trees, which are fried and dehydrated over high heat. It is a top-grade health and medicinal oil. It is often used for blood conditioning in pregnant women and the elderly. It can also be used for skin care and beauty. It has the effects of promoting digestion and regulating endocrine function. Grapefruit oil is rich in vitamins and trace amounts of squalene, flavonoids, saponins, fatty acids and other substances. These include vitamin A, vitamin B, vitamin E, vitamin D, carotene, etc., which can be used to moisturize the skin with good results. Grapefruit oil contains a variety of elements, such as iron, calcium, potassium, etc., which can promote human metabolism and improve physical health. Grapefruit oil extract has the effect of promoting the proliferation of cultured cells and can enhance youthful vitality. The protein contained in grapefruit oil is high-quality protein, which has a certain repair effect on liver tissue damage, and the rich lecithin and yolk are beneficial to the development of the nervous system, which can play a role in brain health and memory improvement.
Seabuckthorn Fruit Oil
Seabuckthorn is a cold-resistant deciduous shrub produced in Asia and Europe. The fruit looks like a bright orange fruit with a citrus aroma, but the taste is bitter. It can withstand extreme temperatures from minus 40 degrees Celsius to above 40 degrees Celsius, and can survive in both mountains and deserts. In today's Russia, the Siberian primeval forests, which have not been polluted by modern times, are the main production areas of sea buckthorn.
Sea buckthorn is the fruit that contains the most natural vitamins, and has more than 400 active substances that are beneficial to the human body. It is called the "king of fruits". In addition to fat-soluble vitamins A, D, E, and K, it is also rich in antioxidants: SOD(Superoxide Dismutase), anthocyanins, 41 types of carotene, 17 types of plant sterols, and vitamin B12, which is rare in plants. It is called "fish oil for vegetarians" by vegetarians. There are also many other nutrients and minerals. In the past, there was a legend that the seriously injured warhorses of Spartan soldiers survived in the bushes full of sea buckthorn, and even became healthier and their fur color became more shinier. It is even hailed as "one of the most promising health products in the 21st century."
"Sea buckthorn fruit oil" extracted from sea buckthorn seeds is rich in high amounts of vitamin C, which is 25 times that of lemons and 7 times that of guava. It is rich in various unsaturated fatty acids Omega-3, 6, 9, and unsaturated fatty acids Omega-7, which are rare in general oils, up to 42~46%, which is the highest among all oils. It helps to resist oxidation, improve immunity, beautify the skin, promote regeneration, and repair gastric mucosa.
Ginseng powder
Ginseng, also known as Asian ginseng, is a species of the genus Panax in the Araliaceae family. It has fleshy roots and can be used for medicinal purposes. It mainly grows in East Asia, especially in cold regions. Although ginseng has been used in traditional medicine for centuries, modern clinical research is still under discussion. Ginseng is a common medicinal material in Asia, and American ginseng (American ginseng) is also widely used in North and Central America. Various ginseng slices and extract health products can be found in many herbal medicine shops and supermarkets. The saponin contained in the root of ginseng is its active ingredient. The wild ginseng in Changbai Mountain, China has a high content of saponin, but it is not easy to obtain and is expensive. Ginseng is not easy to cultivate. South Korea began to develop Korean ginseng cultivation in the early 18th century, and the United States began to cultivate American ginseng in the mid-19th century.
Perennial herb, distributed in areas with an altitude of 500-1100 meters, generally grows in coniferous and broad-leaved mixed forests or mixed woods on gentle slopes or slopes of mountains with small temperature differences between day and night, and likes a cool and humid climate. Because its roots are hypertrophic, spindle-shaped, often forked, and the overall shape resembles a human head, hands, feet and limbs, it is called ginseng. Wind eggplant also looks like a human. The elegant names of ancient ginseng are Huangjing, Dijing, and Shencao. Ginseng is called the "king of herbs" and is one of the well-known "Three Treasures of Northeast China" (ginseng, Ganoderma lucidum, and deer antlers). It is a famous and precious medicinal material known to both Chinese and foreigners, young and old.
Ginseng has the effects of greatly replenishing vitality, restoring pulses and consolidating deficiency, replenishing spleen and lungs, promoting fluid production and quenching thirst, calming the mind and improving intelligence. It mainly supports symptoms such as fatigue, lack of appetite, fatigue, nausea and vomiting, loose stools, weak coughs and shortness of breath, spontaneous sweating and sudden loss of consciousness, and palpitations!
Astaxanthin oil
Astaxanthin, also known as astaxanthin and astaxanthin. In 1933, a purple-red crystal was extracted from shrimp, crab and other aquatic products. It was later determined to be a carotenoid closely related to astaxanthin, so it was named astaxanthin. It is widely found in shrimp, crab, fish, bird, some algae and fungi. As a non-provitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but it has the same antioxidant effect as carotenoids. Its ability to quench singlet oxygen and capture free radicals is more than 10 times higher than that of β-carotene and more than 100 times stronger than vitamin E. People also call it "super vitamin E". Astaxanthin's antioxidant, coloring, and immunity-enhancing properties have been widely recognized. The United States and other countries have allowed it to be used in production as a food additive. As a natural food additive, it has broad development prospects.
Natural astaxanthin is a highly antioxidant carotenoid with antioxidant, anti-aging, anti-tumor, and cardiovascular and cerebrovascular disease prevention effects. It has been used in health foods, high-end cosmetics, and pharmaceuticals internationally. Astaxanthin itself is not very stable, easily oxidized, and easily decomposed by light. Most of the products on the market retain their activity in the form of astaxanthin gel.
Main ingredients:grapefruit oil, sea buckthorn fruit oil, ginseng powder, astaxanthin oil (Haematococcus pluvialis oil), gelatin, glycerin
Net content: 42 g (0.7g/tablet x 60 tablets)
How to eat: It is recommended to take 2 tablets twice a day
Storage method: Keep away from light, cool, ventilated and dry place, avoid exposure to the sun, and refrigerate after opening
Shelf life: 18 months
Not suitable for: infants, pregnant women, lactating women, children under 14 years old and those who are allergic to sea buckthorn